Interesting. It is new to me that it can be used for soap. Have you tried eating the yellow/red skin before it ripens completely? It tastes good. However, it takes time to prepare large quantity.
Thank you Marie. And welcome to my blog.
I have just payed your blog a short visit. I like your images very much. I’ll be back – and see if I can translate a little French 🙂
🙂 Thanks Cindy.
I had to take a look on the picture again, and what could I see: Small buds, ready for unfolding their leaves in early spring.
We just have to sleep 135 times!!!
I can’t find the snail. There? No . . . Really?
But the rosehips are beautiful.
It is very close to the center, in the shadow. Click on the image for a larger view.
Thanx Gerry.
Beautiful! The red & blue is really nice. Love the bokeh.
I couldn’t see the snail either, until I enlarged the image 🙂
Thank you Michaela.
The sky was very blue that day, so I had to go out with the camera.
This is a beautiful captured, made me think of one of my friends that uses the rosehips as a beauty product, one being her handmade soap.
Interesting. It is new to me that it can be used for soap. Have you tried eating the yellow/red skin before it ripens completely? It tastes good. However, it takes time to prepare large quantity.
I have not tried eating it. My dad has some, I’ll give it a try this weekend, thanks. 🙂
nice colors.
Thank you Marie. And welcome to my blog.
I have just payed your blog a short visit. I like your images very much. I’ll be back – and see if I can translate a little French 🙂
I love the detail and precision in this shot. The red and the blue make very bold, contrasting colours. Love it!
I’m glad you like it. And thanks for your comment.
Lovely shot, Carsten! Nice bokeh background, too!
🙂 Thanks Cindy.
I had to take a look on the picture again, and what could I see: Small buds, ready for unfolding their leaves in early spring.
We just have to sleep 135 times!!!