Just add sugar and cook until tender. Serve with crushed makroner and whipped cream. Maybe a tsp rum to enhance the taste
The end of the season
Just add sugar and cook until tender. Serve with crushed makroner and whipped cream. Maybe a tsp rum to enhance the taste
I like pretty desserts.
I hope all is well with you. It’s been a long time since I added anything to Torch Lake Views, but I’m working on making it into a little book of stories.
I’m not a frequent dessert eater. But I can’t resist rhubarb trifle. I use a simple recipe where the acidity in the rhubarbs balance the sugar and the freshly whipped cream. A small drip of rum and a little vanilla makes it an addictive dessert.
Let us know more about your book. Why not write about it on Torch Lake Views?